Tomato Basil Mushroom Bisque
This recipe is a pantry rescue we call Tomato Basil Mushroom Bisque. It is a delicious and satisfying soup that can be made, start to finish, in about 20 minutes from only canned and dried ingredients.
Ingredients
- 10½ Oz Can Condensed Tomato Soup
- 14½ Oz Can Petite Diced Tomatoes
- 6 Oz Can Sliced Mushrooms
- 6 Oz Evaporated Milk
- ½ Tsp Dried Basil
- Salt and Pepper To Taste
Instructions
- Combine condensed soup and diced tomatoes in a wide pot.
- Strain mushroom liquid into the pot with the soup and tomatoes and stir to combine.
- Bring to boil and simmer for about one minute. Stir frequently so that soup does not burn.
- Add mushrooms and stir to combine.
- Whisk in the evaporated milk.
- Continue stirring until the soup returns to a gentle boil.
- Stir in the dried basil, check salt and pepper and serve.