Citrus Salmon
A Salmon dish you can cook indoors that looks and tastes as if you grilled it outdoors.
Ingredients
- 1 Lb Salmon Fillet, Skin On Can substitute salmon steak
- 2 Tbsp Orange Marmalade
- 1 Tsp Lemon Juice
- ΒΌ Tsp Ground Black Pepper
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Place salmon fillet skin side down in an oven-safe and broiler-safe pan.
- Combine and mix orange marmalade, lemon juice and pepper and brush on top of salmon. Ensure that the top surface is completely covered by the mixture to ensure even browning.
- Place salmon in oven for about 15 minutes. Keep in mind that thick fillets take longer to cook than thin fillets and adjust time as needed. Internal temperature should reach between 145 (for median rare) and 160 degrees (for well done).
- Move cooked salmon close to broiler and broil until a dark brown crust appears on top of the salmon.
- Serve immediately.