This is a wonderfully versatile dressing that can be used with roast chicken, turkey, duck or goose. It’s great for stuffed pork chops and can be rolled up in chicken, pork or veal cutlets. Your holiday crown roast of pork would certainly benefit from having this recipe cooked inside the crown. Truth is, it makes…
My culinary adventures have had me working in high end restaurants, factory cafeterias and local pubs. I’ve been a carny food booth cook, a tavern owner and a church hall pasta dinner worker. I’ve attended chef school, done menu consulting and advised more than one budding restaurateur. On the consumption side I’ve enjoyed wonderful dinners…
It’s a funny name for a soup. Don’t you think? Let me tell you about it. I worked in a restaurant in central New Jersey called “The McAteers”. Most of the kitchen maintenance staff – the dish and pot washers and porters, as well as the dinning room bus staff were from China. These men…
