December 31, 1974
Holiday Eggnog Bread Pudding
Clear Chicken Broth
How Do you Feel About Leftovers?
Chicken Pastina Soup
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Pastina and Egg: A Childhood Favorite
Stuffed Pork Chops. Great Roast Turkey Alternative For Friendsgiving, Thanksgiving or Anytime!
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Linguine & White Cannellini Clam Sauce
Chicken Broth (From Chicken Fat?)
Clams Oreganata
Bread and Sausage Dressing
Low Carb Sausage And Pepper Pinwheels
Leonard’s Grilled Potatoes
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Matzo Ball Soup With A Greek Diner Hack
Roast Leg Of Lamb
My(π) > Your(π)
(aka The Pizza Principal)
What do you think is the key driver in determining the best local pizza? You might be surprised by the answer!
It’s 11:30PM on December 31st, 1973, right in the middle of The Golden Age of Pompous Dinning. My Mom is handling front of house stuff as Hostess, my sister is working the coat room and the future Chef Hacker is still only a 16 year old weekend line cook who’s shift just ended after serving…
Bread pudding is an ancient dessert, likely dating back to the 12th century. People soaked stale, rock-like hunks of bread in water to make them palatable. I’m not sure how a mushy, moldy bit of re-hydrated wheat scrap evolved into the rich, sweet and satisfying dessert made famous by diners across America, but I guess…
Chicken broth is such a useful ingredient to have on hand and it can be made in so many ways. This is one of them that is quick and easy and made with very inexpensive cuts of chicken.
Should You Modify A Recipe?
Do you change some quantities, alter preparation or cooking methods or add or remove certain ingredients. Is it a good idea to do so?