Have you seen the Hulu show called, “The Bear”? I admit I only started watching it a few weeks ago but I ended up bingeing the first three seasons in that short time and as I’m writing this we are sitting 5 days from season four’s drop. That will be on June 25th and I’m…
If you want something that pairs perfectly with a bowl of Tomato soup, or if you are Catholic and abstain from meat on Fridays during lent, or if you are cutting back on eating meat but you still want a surprisingly tasty and satisfying sandwich then read on because this is the hoagie recipe for…
A wonderful alternative to a smoked brisket, Braised Brisket of Beef is a wonderful way to enjoy a classic dinner.
An easy to make dish from Southern Italy with a little surprise! (No tomato!)
Bread pudding is an ancient dessert, likely dating back to the 12th century. People soaked stale, rock-like hunks of bread in water to make them palatable. I’m not sure how a mushy, moldy bit of re-hydrated wheat scrap evolved into the rich, sweet and satisfying dessert made famous by diners across America, but I guess…
Chicken broth is such a useful ingredient to have on hand and it can be made in so many ways. This is one of them that is quick and easy and made with very inexpensive cuts of chicken.
Easy to make stove top Pot Roast
A super simple way to cook a Prime Rib roast to perfect medium-rare from end to end.
The Reports Of Pastina’s Death Are Greatly Exaggerated I know. I know! Ronzoni is no longer making and selling Pastina and I know it has been the go-to brand for generations but you can still get Pasinta, or more accurately, Stelline, which means “little stars”. It is still sold by Barilla, San Giorgio and others.…
Maybe you are hosting Friendsgiving, post Thanksgiving, and you and your friends have had their fill of turkey. Perhaps it is only two of you sitting for a romantic Thanksgiving dinner this year and you don’t want to spend the following 6 days frantically trying to eat all of the leftovers from a giant roast.…
