Some folks love them and others would rather endure an ice bath in winter than eat leftovers. This should be an interesting discussion.
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Matzo Ball Soup With A Greek Diner Hack
I love to eat at diners. Fresh coffee in ceramic mugs. Hard top tables, booths and counters. Pastries on display under plasti-glass domes. Authentic gum chewing servers. Menus that have multiply pages of breakfast lunch and dinner items that can be had anytime of the day or night. What is not to like? Whenever I…
Kale Al Fresco
It seems like it was not that long ago that Kale was used mainly as a garnish. Something that your young child might glimpse on the edge of a plate, just under a spiced apple ring, the first time they ate at a restaurant that did not have a drive through and ask you, “Do…
“Commercial” Baked Ziti With Meat Sauce
Why do I use “commercial” to describe this dish? Because it was designed to enable 100 different people to individually prepare and package 10 servings of consistent taste and quality to be delivered, ready to be heated and served by a completely different group of people. But don’t worry about having to eat a massive…