Normally made with the small calms called ‘Little Neck’, at least in the eastern U.S., Clams Oreganata has been a favorite Italian appetizer since at least “The Golden Age of Pompous Dining”. When I cooked professionally during that fabled culinary period I served many a portion and they were tender and delicious. But I don’t…
This is a wonderfully versatile dressing that can be used with roast chicken, turkey, duck or goose. It’s great for stuffed pork chops and can be rolled up in chicken, pork or veal cutlets. Your holiday crown roast of pork would certainly benefit from having this recipe cooked inside the crown. Truth is, it makes…
I was invited to a party by a neighbor not too long ago and I offered to bring an appetizer. I was feeling adventurous so I decided to make something new. Not “new” as in something that I had not made prior. “New” as in something that I’d never even heard of. I settled on…
